Peligro! Risque! Danger!


For a good time, there’s no better place than home.

Recently, Mark went out crab fishing.  He’s one of the good guys – won’t keep the females or undersized crab.  Unfortunately, most other folks do,

and this will have serious consequences for the future of the Dungeness Crab.

We’re in agreement.  The commercial crab fishing season pushed forward

to December 15th, and this is the second push forward.

I wish there were someone on the docks here,

to put a stop to the short-sighted harvesting methods.

Mark brought home a two-pound crab.

My daughter, Mark and I stood at the counter and ate it together.

Watch out, coming through!!

How do we cook such a monster?

We think it inhumane to drop a living creature into a pot of boiling water.  Sure, crab are a bundle of nerves.  Do they feel pain? Some say yes, some no.  Regardless, we choose not to boil them alive.

An instant death by cracking the back over a counter edge works for us.  This crab went limp instantly when he smacked it one time against the side of his workbench.  Before that, the crab was a menace, threatening at every chance to make contact with one of those pincers!

Smile for the camera!

When Mark pulled the crab up from the Pacific, it had already torn one of the pincers off of another, smaller crab.  The competitor was thrown back, sans one pincer.

As a teen, I enjoyed taking the bus to my favorite Deli and buying a crab submarine sandwich.  Those days, crab was really crab and de-licious!  I’d missed it over the years and never dreamed I’d taste crab as fresh and fine as that.

Our fresh crab was no more than two hours from the Pacific Ocean to our mouths.  The taste was exceptionally delicate, buttery and beyond comparison.  I look forward to more of the same, if only the folks would not think of  one meal, but many meals.

Do you like me now?

To get a good idea of just how big the crab is, Mark is 6’4″ and weighs 230 pounds.

Tomorrow, more dangers in the Pacific Northwest!


It’s apple pickin’ time, and I’m not the only one who knows it!


Last week I gathered dropped apples and put them in a plastic tub for the deer and bees,

or brought them inside to make applesauce.

We have four old trees and have planted five more varieties, though the new ones are not producing yet.

Looking down the row of old apple trees along the driveway.

I like to keep the dropped apples picked up, especially before the rains come.  The rotting fruits will attract all kinds of creatures, especially rodents.  Dipsy is still good at catching them, though, and brought a present home recently.

The old girl’s about 13 or so, doing pretty well.

For her most recent catch, we three adults all went outside to praise her, and she demonstrated her delight by tossing the little rodent about four feet into the air, right  on my daughter’s back.

We encouraged her by dangling it by the tail in front of her.  She was happy to give us further entertainment.

Some of the applesauce I made a few weeks ago, with dropped apples.

The apples I used were dinged, dented, split, bruised, spotted and generally, not perfect. You won’t find these apples in any market! I cut the unsuitable parts off, and this is what I came up with!  Eight jars and a bit left over.  The bit got heated on the stove and had butter pecan ice cream on top. Delicious!

Today, I went out to gather from the trees.  We’re expecting rain tonight, so I wanted to get what I could, without feeling overwhelmed by picking too many.  Too many means it’ll never get done and a wee bit too big a job for one person.  This amount of apples is a two or three-day job.

My hay wagon filled with apples.

The sweetest ones are the ugly spotted ones.  Next season, we’ll work further on nurturing the trees.

Every year, they are a bit better and healthier.

The ugliest ones with the spots, taste the very best.

And I’m not the only one who thinks these apples are worth eating.

Of course, you’ve seen this guy in an earlier post.

When the horses see me picking berries or apples, they holler at me.  They’re not stupid.

  When it’s time to go inside, I bring one in for my rabbits for their ‘nigh nights treat.’

Amalie, just chilling’ in her stall, inside the house. She’s a chubby Harlequin.

 I got over to the trees –  I had a surprise!

Bear scat.

I wonder why we call animal ‘stuff’ scat, and ours is, well, all sorts of things…

The tub of apples I didn’t want.  I set it there and noticed no activity for a week.

Today, it was tipped over, and nearly empty. I righted it and brought more apples over.

Notice the present in front of the large tub.

My feeding station worked!

I think it’s the best way.  I don’t mind sharing with them, as long as we get some.

We leave this out by the apple tree near the street, for any animals who need it during the dry season.

It does get used, we see birds and cats drinking from it. One morning it was empty and completely toppled over.

I wonder who did that??

This is the reason I like to leave apples on the ground. These are old wounds from bears climbing on the sweet apple tree.

The claw marks below look newer than the ones above.

Skilled labor.


And here’s proof that bears have climbed these trees for many years.


While I was out there picking, a Western Flicker was busy complaining about my presence.  Lots of birds peck at the apples, especially where I can’t reach them.  I’ve tried to talking with them, and asked them to finish the apple they start with, but no, they take a few pecks, and go to the next apple.  Puzzling.

Can you see him, way at the top?

This is the place that the flickers raised their young this past season.

See the hole? Nobody’s getting in there!

Here’s a complete view.  Cool, eh?

A good place to raise a flicker family. Crows and other birds of prey, not allowed.

Oh, oh, someone’s coming…

Some of the people who live on this one lane shared road, think it’s a racetrack.

Maybe I need to pass out some mirrors, so they can see what’s wrong with the world.

Apple trees behind me to the right, flicker to the left.

Mark determined that it was a female bear who came to visit.  The size and diameter of the scat told the story.

I left plenty more apples for her.

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